Chocolate Chip & Toffee Crumb Cake

I am not a baker. Heck, I am a totally novice chef too. But sometimes, if something or someone inspires me, nothing will stop me from working on an idea until I feel pretty good about it. I haven’t always been that way, but I get a little wiser as I get a little older. And boy do I feel old tonight as I write this. That’s what coaching baseball non-stop for 2 days will do to a person. But as a dad, nothing is better than that. Except maybe my wife, who is the inspiration behind this Chocolate Chip & Toffee Crumb Cake.

Chocolate Chip & Toffee Crumb Cake | Find out if it's milk or buttermilk that make this crumb cake more moist | Real Food by Dad

So back to my first sentence. I am not a baker. I don’t pretend to be and never thought I would enjoy baking anything. Ever. Not in a million years. But living with an obsessed, perfectionist and amazingly talented baker, well, it rubs off on me a little. It helps to have things in common as we grow old together, right? And because Mother’s Day is approaching, and the boys and I are so crazy blessed to be loved by my wife, I thought I would express my love and appreciation for her in a way I thought she would love. Hence, my attempt at this family recipe.

Chocolate Chip & Toffee Crumb Cake | Find out if it's milk or buttermilk that make this crumb cake more moist | Real Food by Dad

It took me two attempts to get this one right. Well, to where I thought I wouldn’t be embarrassed by her reaction to her first bite. The first time around, I used a milk and sour cream combination instead of buttermilk, but while that gave the cake a finer crumb, it left it a little dry. On my second attempt, I used buttermilk and the result was much better – a thicker crumb and much more moist.

Chocolate Chip & Toffee Crumb Cake | Find out if it's milk or buttermilk that make this crumb cake more moist | Real Food by Dad

And while the base of this is indeed a family recipe, I was literally digging through our pantry to find some add-ins for the flavor to really make this one right up my wife’s alley. I see her do that all the time and it cracks me up, so this time, it was my turn. What did I find? Chocolate chips, coconut, toffee and caramel. Perfect. And saved me another dreadful trip to the grocery store.

Chocolate Chip & Toffee Crumb Cake | Find out if it's milk or buttermilk that make this crumb cake more moist | Real Food by Dad

The result? Naomi loved it. Every bite. And believe me when I say this, there were a lot of bites. She’s pregnant after all and due in 3 weeks. So maybe it was just her voracious pregnant appetite (which I find so cute) and strange cravings, but regardless, she smiled and went back for more. Sometimes it’s simply the little things in life that make someone happy, and I think this Chocolate Chip & Toffee Crumb Cake did just that. Now it’s off to the mall this week to buy her a cute post-pregnancy outfit. And maybe a couple little onesies for the little guy.

 

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38 comments to " Chocolate Chip & Toffee Crumb Cake "

  • alison

    This seemed like way too much much batter and topping for a loaf pan so I baked it in an 8 inch square pan instead. It was still too much… had a big, fat, soupy, buttery mess on top. Didn’t get a nice crumb topping at all. And yes, I mixed the topping correctly and kept it refrigerated until I was ready to use it. And I used real butter, not margarine. Only thing I can think of is that it is only supposed to be a 1/2 of a stick of butter in the topping, not a 1/2 of a cup which is actually a whole stick? Very disappointed, high hopes for this recipe 🙁

  • Hannah Pelkey

    I made this tonight and the batter spilled all over my oven as it was baking 🙁 it was in there for about 70 minutes. I had to take it out cause it was everywhere! It smelled good tho. I tasted the outer edge and it was yummy. Next time I might divide the batter into two loaf pans.

  • This was awesome! Everything about it. I loved all the add-ins. And that crumb streusel, you did an awesome job (admittedly, I was pleasantly surprised by this, Babe).

  • Serene Herrera

    This looks amazing Matt! I love adding toffee to things. Such a wonderful flavor 🙂 Naomi is one lucky pregnant lady to have you making all these delicious snacks!

    • Thanks Serene! Toffee on just about anything sweet is so good huh? I wish Naomi would leave me some leftovers though. I’d even take just a crumb or two:)

  • simplygloria1

    Naomi is one lucky momma! This looks absolutely divine! I hope she has a wonderful Mother’s Day with all of her boys. 🙂

    • You’re so sweet, thanks Gloria. I am the lucky one, just trying to show my appreciation in a different way this year. This Mother’s Day is extra special with our new little one on the way in 3 weeks. Our 3 boys are spaced apart by age pretty similar to yours. Hope you have an amazing Mother’s Day too!

  • I’m sure Naomi was thrilled to eat this! I think anyone would be!!! This looks so good!

  • Paula

    Everything is better when you’re pregnant, but I have a feeling this is fabulous pregnant or not! Looks tasty!

    • Everything does, Paula, so true. I can rarely finish a meal without Naomi wanting to eat the final couple of bites. It’s really funny and I love it. Thanks!

  • Mike @TheIronYou

    Now that’s what I call a legit Crumb Cake, looks awesome Matt!

    PS thanks for stopping by TIY!

  • I love all the add-ins you found! See you guys DO pay attention!! ha! Looks delicious and good call using buttermilk!

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